When it comes to steak Peoria IL residents have many restaurants to choose from. Instead of the traditional steak restaurant, our guests can enjoy a truly unique dining experience, where the steak is always great, but never the same.
Our steak is unforgettable because the recipe is always a surprise. A dining experience that redefines going out to eat is awaiting you at Edge Restaurant by Chef Allen. He combines the bounty of farm-fresh, locally grown ingredients with his elegant yet rustic style of cooking. Farm to table dishes are served to guests ready for a change, both in the freshness of the ingredients and in the dining variety because Chef Allen’s menu changes nightly.
He keeps his dishes and recipes fresh because he cooks what feels right to him each day. “As a chef, I am a very visual person who enjoys creating in the moment.” Just like an artist, Chef Allen is inspired by what’s around him, especially by what local farmers are producing.
Some local farms that we purchase our ingredients from are Spence Farm, Spence Farm Foundation, Stewards of the Land, LLC, Hartz and Garden Spot. Nearly 90 percent of the edibles served at Edge come fresh from one of nearly 75 local farms around the region.
If you are in the mood for steak, seafood, wine and deserts that are ever-changing, new experiences for your taste buds, then stop by Edge Restaurant and see what is on the menu tonight.
If you are looking for fresh produce, fine wine, seafood and steak Peoria IL cannot find at a traditional restaurant, then dine with Edge Restaurant tonight. You can also make a reservation online or purchase an Edge gift card for the foodie in your life. No matter what you are in the mood for, Edge can provide the culinary experience you desire.